Ingredients

 

2 kg Rocha Pear

150 g Sugar

100 g Butter

Flaky Pastry

Preparation

 

1. Put the sugar and the butter in a frying pan;

2. Put the Rocha Pears peeled and cut into quarters over preparated in the frying pan;

3. Let it cook slowly for approximately an hour;

4. Cut a circle of flaky pastry and cover the Rocha Pears;

5. Take it to bake in a preheated over at 200º for fifteen minutes;

6. Unmold turning the frying pan on a plate. Beware of the caramel to the unmold; 

 

7. Can serve and delight yourself.