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Rocha Pear Mousse



1. Peel the Rocha Pears, cutting into pieces and drizzlewith lemon juice;


2. Add to the Rocha Pears the sweetener, 4 water tablespoons and bake in oven for 10 minutes;


3. Put the gelatine leaves in cold water for 5 minutes;


4. Take out the prepared from heat, mash into purée and bring back on the stove and boil;


5. Add the uncoloured gelatine (without water) and stir well;


6. Remove from the heat, allowed to cool to add the yogurt;


7. Take the cold and garnish with mint leaves;


8. Can serve and delight yourself.



640 g Rocha Pear


2 Natural Yogurt


6 Sheets of Uncoloured Gelatine


2 Sweetener Powdered Tablespoons


1 Lemon


Mint Leaves


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