Preparation

 

1. Peel the Rocha Pears, cutting into pieces and drizzlewith lemon juice;

 

2. Add to the Rocha Pears the sweetener, 4 water tablespoons and bake in oven for 10 minutes;

 

3. Put the gelatine leaves in cold water for 5 minutes;

 

4. Take out the prepared from heat, mash into purée and bring back on the stove and boil;

 

5. Add the uncoloured gelatine (without water) and stir well;

 

6. Remove from the heat, allowed to cool to add the yogurt;

 

7. Take the cold and garnish with mint leaves;

 

8. Can serve and delight yourself.